In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
DurationAre You Interested In Indigenous Cuisine?
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This class will teach you the basics of mixing a sourdough starter, how to keep it alive, how to mix a “wet dough”, how to shape a proper loaf and how to bake your own bread
Learn about different sour doughs, how to mix bread and make pie during this hands on workshop.
The Bread Making program is designed for food lovers who want to learn the art of making artisanal breads from scratch. Our program readies you for an exciting career in the food industry or complements the skills of the aspiring chef.
Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
One of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
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