In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
DurationAre You Interested In Indigenous Cuisine?
Our Mission
Our Vision
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
Led by seasoned bakers, this immersive class invites you to uncover the secrets behind crafting the perfect sourdough loaf.
What To Expect In Our Hands-on Classes: Great Cooking Isn’t About Recipes- it’s About Techniques. In Our Classes You’ll Work Together With Other Students In A Fun, Hands-on Environment Led By Our Professional Instructors.
This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.
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