Lunch and Learn: Indigenous Cuisine and Cooking Workshop

Name: Lunch and Learn: Indigenous Cuisine and Cooking Workshop
Availability: InStock

by Regina Open Door Society Inc. Claim Listing

In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.

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Duration

2 Hours

Course Details

Are You Interested In Indigenous Cuisine?

Class Description: Berries and Bannock
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint. After we cook, we’ll enjoy our bannock together with a cup of hot Labrador tea and talk about the history and foods of the Métis people, who are descendants of European fur traders and First Nations women.
Indigenous Cuisine & Cooking Skills

Our Mission

The Regina Open Door Society (R.O.D.S.) is a non-profit organization that provides settlement and integration services to refugees and immigrants in Regina. R.O.D.S. is committed to meeting the needs of newcomers by offering programs and services that enable them to achieve their goals and participate fully in the larger community.

Our Vision

A Welcoming Community Enriched by the Diversity and Strength of Newcomers to Canada.

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Regina Branch

2314 11th Avenue, Regina

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Lunch and Learn: Indigenous Cuisine and Cooking Workshop

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Regina Branch

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