Almond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
Almond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
SAPA is dedicated to the artisan craft of sourdough breads and fine pastries. The best Indian flours (partly milled in our own mill every day), our sourdough culture and a good amount of patience and love, give our loaves the distinct flavours of naturally leavened breads, each one shaped by hand for you.
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
The 8-Weekend Program in Pastry & Bakery by TGCA designed to cater to a diverse range of individuals who are interested in learning baking and pastry-making skills.
Pastry Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
Pies, Tarts & Quiche Classes are offered by Cookery Expressions.
Welcome to our Cookies Course, where you will embark on a delightful journey into the world of homemade cookies.
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