Almond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
DurationAlmond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
SAPA is dedicated to the artisan craft of sourdough breads and fine pastries. The best Indian flours (partly milled in our own mill every day), our sourdough culture and a good amount of patience and love, give our loaves the distinct flavours of naturally leavened breads, each one shaped by hand for you.
Pastry Dessert Making is offered by Smell & Taste Institute
Puff Pastries classes are offered by Abhijaya's Kitchen for all skill level. Whether you are a beginner at baking or you are an expert baker and want to expand your knowledge, I am happy to help.
3 Months Basic Crash Course with Nationally acknowledged Certification by DIICS
6 months course is designed with hands-on training in our fully equipped Bakery Lab. This course is prepared for a student's job in 5-star hotels, big restaurant chains, cruise-lines etc.
Pau, Bread, Pizza & Wheat Base classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
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