SAPA is dedicated to the artisan craft of sourdough breads and fine pastries. The best Indian flours (partly milled in our own mill every day), our sourdough culture and a good amount of patience and love, give our loaves the distinct flavours of naturally leavened breads, each one shaped by hand for you.
Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
Almond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
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