Pastry Making

by Sapa Sourdough and Pastries Claim Listing

Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.

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Eating the delicious breads and pastries is not the only way of nourishing the soul, it is the whole process of baking that gives calmness and lets you connect to practices that are thousands of years old and have been practiced by thousands of hands before her.

Dina wants to share this art of fermentation and how it benefits your gut microbiota with you, through giving workshops. They are filled with discovering a variety of doughs, their flavours and different sourdough starters, providing you with all the essentials to start your own baking journey.

Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.

  • Mysore Branch

    1A, 13th Cross, Kalidasa Road, V.V Mohalla, Mysore

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