Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
Eating the delicious breads and pastries is not the only way of nourishing the soul, it is the whole process of baking that gives calmness and lets you connect to practices that are thousands of years old and have been practiced by thousands of hands before her.
Dina wants to share this art of fermentation and how it benefits your gut microbiota with you, through giving workshops. They are filled with discovering a variety of doughs, their flavours and different sourdough starters, providing you with all the essentials to start your own baking journey.
Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
SAPA is dedicated to the artisan craft of sourdough breads and fine pastries. The best Indian flours (partly milled in our own mill every day), our sourdough culture and a good amount of patience and love, give our loaves the distinct flavours of naturally leavened breads, each one shaped by hand for you.
In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.
Learn to make these most popular dessert of the French culture.
The 8-Weekend Program in Pastry & Bakery by TGCA designed to cater to a diverse range of individuals who are interested in learning baking and pastry-making skills.
International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery
Pastry Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
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