Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
DurationEating the delicious breads and pastries is not the only way of nourishing the soul, it is the whole process of baking that gives calmness and lets you connect to practices that are thousands of years old and have been practiced by thousands of hands before her.
Dina wants to share this art of fermentation and how it benefits your gut microbiota with you, through giving workshops. They are filled with discovering a variety of doughs, their flavours and different sourdough starters, providing you with all the essentials to start your own baking journey.
Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
SAPA is dedicated to the artisan craft of sourdough breads and fine pastries. The best Indian flours (partly milled in our own mill every day), our sourdough culture and a good amount of patience and love, give our loaves the distinct flavours of naturally leavened breads, each one shaped by hand for you.
3 Months Basic Crash Course with Nationally acknowledged Certification by DIICS
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
We offer Diploma in Patisserie & Bakery Science. Institute offers 100% egg free & gelatin free course. 100% Job Placement
6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.
Certificate course in Egg Free Baking & Pastry is offered by School for European Pastry for all skill level. We at SEP strive to provide an environment that proffers an open mind and learning. Our curriculums have been developed and are taught by industry experts and professionals.
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