Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
Eating the delicious breads and pastries is not the only way of nourishing the soul, it is the whole process of baking that gives calmness and lets you connect to practices that are thousands of years old and have been practiced by thousands of hands before her.
Dina wants to share this art of fermentation and how it benefits your gut microbiota with you, through giving workshops. They are filled with discovering a variety of doughs, their flavours and different sourdough starters, providing you with all the essentials to start your own baking journey.
Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
SAPA is dedicated to the artisan craft of sourdough breads and fine pastries. The best Indian flours (partly milled in our own mill every day), our sourdough culture and a good amount of patience and love, give our loaves the distinct flavours of naturally leavened breads, each one shaped by hand for you.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...
Italian or French ? But all we need is a cute looking macaron right ? Learn your favorite Italian or French Macaron or both with the cake trails studio.
Puff Pastries class offered by Al Falaah Cooking Class in Ahmedabad.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.
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