Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
DurationOnce you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Learning Outcomes:
On completion of this unit, learners shall be able to apply the following at the workplace:
Eduquest International Institute became an Approved Training Organisation (ATO) under the SkillsFuture Singapore (SSG) - formerly known as Singapore Workforce Development Agency (WDA) in 2008, offering competency-based training programmes under the Singapore Workforce Skills Qualifications (WSQ).
The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!
Here at ITSI Baking Studio, baking and coaching are always our passion.
In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
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