Make Basic Breads (WSQ)

by Eduquest International Institute Claim Listing

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.

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Course Details

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.

 

Learning Outcomes:

On completion of this unit, learners shall be able to apply the following at the workplace:

  •  Demonstrate professional approach to working in the pastry kitchen
  •  Prepare for bread making
  •  Prepare, shape and proof dough
  •  Bake basic breads
  •  Practise Reflection to Develop and Improve Self

 

  • Central Branch

    1, Sophia Road, Peace Centre, Central

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