Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Learning Outcomes:
On completion of this unit, learners shall be able to apply the following at the workplace:
Eduquest International Institute became an Approved Training Organisation (ATO) under the SkillsFuture Singapore (SSG) - formerly known as Singapore Workforce Development Agency (WDA) in 2008, offering competency-based training programmes under the Singapore Workforce Skills Qualifications (WSQ).
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
Learn various mixing techniques involved in creating bread using the straight dough method .
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