The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
DurationThe Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Topics:
This qualification is made up of one mandatory unit, the Principles of HACCP Management for Catering. This covers the following topics:
PIP’s core business is as a training provider and was first established in 2005. In 2008 the first PIP Professional Training and Services Academy was opened by Councillor Reverend Emmanuel Obafohan, the Mayor of Barking and Dagenham.
Since then PIP has rapidly progressed, building partnerships and alliances with social enterprises, businesses and local authorities, to become one of the premier national training providers.
We provide a unique training experience to all our learners, not only through our training service, but also through our high quality after-care, support, and administration service.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
Food Safety Course is offered by Vassell Training Services LLP. We provide a wide range of online and face to face training courses to meet your needs.
This course is designed for those staff who prepare and handle food including supervisors and managers.
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