Managing HACCP For Catering Course (Level 4 International Award)

The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

Topics:

This qualification is made up of one mandatory unit, the Principles of HACCP Management for Catering. This covers the following topics:

• Understanding the importance of HACCP based food safety management procedures in a catering environment
• Understanding how to manage the implementation of HACCP based food safety management procedures in a catering environment
• Understanding how to develop HACCP based food safety management procedures for a catering environment
• Understanding how to evaluate HACCP based food safety management procedures in a catering environment