The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
DurationThe Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Topics:
This qualification is made up of one mandatory unit, the Principles of HACCP Management for Catering. This covers the following topics:
PIP’s core business is as a training provider and was first established in 2005. In 2008 the first PIP Professional Training and Services Academy was opened by Councillor Reverend Emmanuel Obafohan, the Mayor of Barking and Dagenham.
Since then PIP has rapidly progressed, building partnerships and alliances with social enterprises, businesses and local authorities, to become one of the premier national training providers.
We provide a unique training experience to all our learners, not only through our training service, but also through our high quality after-care, support, and administration service.
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