The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
DurationThe Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Topics:
This qualification is made up of one mandatory unit, the Principles of HACCP Management for Catering. This covers the following topics:
PIP’s core business is as a training provider and was first established in 2005. In 2008 the first PIP Professional Training and Services Academy was opened by Councillor Reverend Emmanuel Obafohan, the Mayor of Barking and Dagenham.
Since then PIP has rapidly progressed, building partnerships and alliances with social enterprises, businesses and local authorities, to become one of the premier national training providers.
We provide a unique training experience to all our learners, not only through our training service, but also through our high quality after-care, support, and administration service.
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
This course will make candidates more aware of the appointed person s responsibilities and how best to fulfil them.
For companies who need multiple members of staff trained at the same time or for candidates who would prefer to learn with people they know in an atmosphere they are comfortable in, a private in house personal licence course can be the best solution for you.
Food hygiene training to invest in your staff and implement a top-notch positive safety culture. Protect your brand and be proud of your teams!
This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore