Learners gaining this qualification will understand that moving and handling must be carried out correctly and will recognise its importance in ensuring a safer working environment.
DurationThis qualification is intended as an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training.
Learners gaining this qualification will understand that moving and handling must be carried out correctly and will recognise its importance in ensuring a safer working environment.
Entry Requirements
Minimum Standard English
Guidance On Assessment
Assessment Method : Practical
Course Content
Be able to apply safe manual handling principles:
Demonstrate efficient and safe manual handling principles when:
Applying effort to, or moving a load or object manually on their own
Using manual handling aids and equipment
Undertaking a manual handling task as part of a team.
CITI is a leading international provider of courses covering a wide range of topics, including Food Safety, Hazard Analysis and Critical Control Point (HACCP),Food Allergens, Nutrition, and Health, Health, Safety, Environmental Management.
We cater to both individuals and organizations, striving to deliver high-quality, accessible, informative, and affordable training and services.
At CITI, our commitment extends to helping our clients foster a positive health and safety culture within their organizations. We are dedicated to supporting individuals and teams in their professional development journey while also providing comprehensive education on food allergens, nutrition, and health-related topics.
Our Accreditations
Highfield Awarding Body for Compliance (HABC),UK; Centre No.:27039
Environmental Occupational Safety and Health (EOSH),UK; Centre Number:2415
To be the most respected and trusted training provider.
To provide great training courses at affordable cost.
To assist learners in reaching their full potential by offering flexible, high-quality, lifelong, regular, and vocational training opportunities.
Internationally, CITI offers comprehensive Food Safety, Hazard Analysis and Critical Control Point (HACCP), Food Allergens, Nutrition, and Health, Health, Safety, and Environmental [HSE] Management Training & Consultancy services. Our offerings are tailored to meet the specific needs of each country or region we serve.
We provide flexible modes of study including classroom, virtual, and online courses to accommodate diverse learning preferences and ensure accessibility to our training programs worldwide.
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