If you’re passionate about baking, ready to boost your confidence in the kitchen, or thinking about a career as a professional baker or pastry chef, you’ve come to the right place! Chef Eric created this Baking Program for you!
DurationIf you’re passionate about baking, ready to boost your confidence in the kitchen, or thinking about a career as a professional baker or pastry chef, you’ve come to the right place! Chef Eric created this Baking Program for you!
Our 10-Week Professional Master Baking Program will teach you what you need to know to succeed in today’s professional environment. We have students working for Wolfgang Puck at Spago, as Pastry Chef’s in France, in the finest restaurants across the U.S. – and the mom and pop bakery down the street – many times as owners!
This French-based system is a comprehensive baking program designed to teach in individual modules that build from Cookies, Breads, Scones, Yeast Breads, Pies and Tarts, Cakes and Tortes, Puff Pastries, Custards, Sauces, Ice Creams and Soufflés, and graduates with Restaurant-Style Plated Desserts. Gluten-Free options are used wherever possible.
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
You'll learn how to make tart dough and the filliings, then assemble and garnish individual and mini fruit tarts... With lots to take home!
Lettuce help celebrate your birthday with a virtual birthday party cooking lesson! Our virtual cooking parties allow you to invite anyone from anywhere to celebrate your special day. You and your friends can prepare a main dish, a dessert, or even celebrate with a blindfold baking challenge!
In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries. We'll travel the continent and get a taste of some quentessential and iconic baked goods!
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
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