If you’re passionate about baking, ready to boost your confidence in the kitchen, or thinking about a career as a professional baker or pastry chef, you’ve come to the right place! Chef Eric created this Baking Program for you!
DurationIf you’re passionate about baking, ready to boost your confidence in the kitchen, or thinking about a career as a professional baker or pastry chef, you’ve come to the right place! Chef Eric created this Baking Program for you!
Our 10-Week Professional Master Baking Program will teach you what you need to know to succeed in today’s professional environment. We have students working for Wolfgang Puck at Spago, as Pastry Chef’s in France, in the finest restaurants across the U.S. – and the mom and pop bakery down the street – many times as owners!
This French-based system is a comprehensive baking program designed to teach in individual modules that build from Cookies, Breads, Scones, Yeast Breads, Pies and Tarts, Cakes and Tortes, Puff Pastries, Custards, Sauces, Ice Creams and Soufflés, and graduates with Restaurant-Style Plated Desserts. Gluten-Free options are used wherever possible.
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
In this 3 month workshop, our students will learn everything that they need to know about bread! You will learn about decorative breads, sweet breads, baguettes, Italian breads, basic baking techniques and more!
Indian curries often steal the limelight, but breads are worthy of celebrity, too! In this class, we'll make three Indian breads. Though they taste vastly different, each has an approachable technique for home cooks.
Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
Lettuce help celebrate your birthday with a virtual birthday party cooking lesson! Our virtual cooking parties allow you to invite anyone from anywhere to celebrate your special day. You and your friends can prepare a main dish, a dessert, or even celebrate with a blindfold baking challenge!
Couples macaron class: $200 per couple; in this 100% hands-on class, you and your partner will make an ENTIRE batch of macarons and will take home approximately 100 cookies in up to 3 flavors.
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