If you’re passionate about baking, ready to boost your confidence in the kitchen, or thinking about a career as a professional baker or pastry chef, you’ve come to the right place! Chef Eric created this Baking Program for you!
DurationIf you’re passionate about baking, ready to boost your confidence in the kitchen, or thinking about a career as a professional baker or pastry chef, you’ve come to the right place! Chef Eric created this Baking Program for you!
Our 10-Week Professional Master Baking Program will teach you what you need to know to succeed in today’s professional environment. We have students working for Wolfgang Puck at Spago, as Pastry Chef’s in France, in the finest restaurants across the U.S. – and the mom and pop bakery down the street – many times as owners!
This French-based system is a comprehensive baking program designed to teach in individual modules that build from Cookies, Breads, Scones, Yeast Breads, Pies and Tarts, Cakes and Tortes, Puff Pastries, Custards, Sauces, Ice Creams and Soufflés, and graduates with Restaurant-Style Plated Desserts. Gluten-Free options are used wherever possible.
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
Knead, roll, boil, and bake your own authentic NYC-style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.
Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.
In many restaurants, the entire staff & crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night.
There is always a place at my table for learning the do’s & don’ts to making delicious pie. I have missed teaching. So, Let’s do this. I’ve made it very accessible for everyone. I’ll teach you the art of making sweet or savory pies-starting with the Butter crust.
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