Master of Business Administration in Catering & Hotel Administration

Hotel Management

In a hotel, the “customer” is the “focal point” of cardinal importance, hence a wide gamut of professional skills are required in order to generate a powerful impact in the mind of the clients or guests in a hotel.

Hence, the Sai International Institute of hotel management “Hotel Management” course evolved under the tutelage and leadership of Dr. Chef VK (Vinoth Kumar), to teach students all the aspects of planning, administration and management of human resources, financial resources, and strategies, planning, monitoring and control of operations in various hotel departments, in a very practical and comprehensive manner.

In juxtaposition with this, students are also well-equipped with insights into guest management, communications, business etiquette in hotels, food and beverage services, kitchen management, accommodation operations, hotel accounting, financial management., strategic planning, technical operations, etc ….

Sai International Institute of Hotel Management has a dedicated Hotel Management Department offering courses in 4 Cardinal streams of study in Hotel Management: Food Production, Food & Beverage Service, Housekeeping & Front Office management.

A dedicated Hotel Management Faculty, with expert Trainers, along with its CEO and Chief Trainer, Dr Chef VK (Vinothkumar) who is a highly acclaimed Professional Chef himself with 6 Global Awards, ensures that all Hotel Management students grasp the Basic fundamentals and move to higher concepts, thus equipping them with a Practical and comprehensive in-depth knowledge in the various nuances of Hotel Management.

Students are well-placed in Top Hotels & Restaurants after graduation from the Sai International Institute of Hotel management.