Students will be closely supervised by internationally known research faculty members in the following focussed areas: Musculoskeletal Health, Hospital / Institution Food Service, Wellness and Sports Nutrition, Diet Optimization Modelling, Dietary Intervention for Obesity, Functional Bowel Disorder
Master of Health Science with specialization in Dietetics:
Students will be closely supervised by internationally known research faculty members in the following focussed areas:
Vision
Goals
Mission
FSK aspires to produce health sciences graduates equipped with national identity who:
Master of science in nutrition takes an interdisciplinary approach to the study of food and nutrition. Students complete mandatory basic courses in food and nutrition in addition to additional courses in an approved concentration that most students develop on their own.
We train our students in the current issues in human nutrition and health, food security and sustainability, food safety and quality and food analysis in order to ensure our students acquire the necessary professional abilities in their competent nutrition career pathway. In addition to the core nu...
At the end of the course, students are expected to demonstrate knowledge of food and nutrition problems and creatively highlight and suggest possible solutions. Students should also be able to design appropriate research, conduct field work or lab experiments, analyze, synthesize relevant data and ...
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