M. Sc.-H. S. is a post graduate degree that is well suited for the Hospitality professionals who wish to upgrade their qualifications in order to gain competitive advantage in their careers.
Master of Science - Hospitality Studies (M. Sc. H. S.)
M. Sc.-H. S. is a post graduate degree that is well suited for the Hospitality professionals who wish to upgrade their qualifications in order to gain competitive advantage in their careers. This program builds to further enhance the managerial skills and knowledge of the students as well as to develop their conceptual skills. The demand for a Masters' degree is increasing by the year and students look for a post graduate degree in order to enhance their market value after completion of their graduation studies.
Eligibility:
3 or 4 years Bachelor Degree in Hotel / Hospitality field with minimum 50% marks in aggregate (45% marks in case of candidates belonging to backward class category from Maharashtra State).
Intake Capacity:
30
All India Shri Shivaji Memorial Society was established in 1917 by Late Shri Shrimant Chhatrapati Shahu Maharaj of Kolhapur and H.H. Late Alija Bahadur Madhavrao Scindia Maharaj of Gwalior, to promote the noble cause of education.
AISSMS College of Hotel Management and Catering Technology was established in 1997, to impart education and technical knowledge to the aspiring hospitality professionals.
Salient Features:
MSC tourism and hospitality management has an Industry Endorsed Curriculum, provides a balanced mixture of Strategic Hospitality Management, Business Management, and real-world problem-solving methodologies.
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M.Sc. Hotel Administration and Hospitality is a tailor-made program designed for graduates from all streams. It is an inclusive program covering all relevant and significant subjects such as F & B Service, Front Office Management, Food & Beverage Production, Housekeeping, etc.
Masters of Hotel Management is a two-year postgraduate programme that develops students' high-level understanding of hotel operations in a global context.
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