The M.Sc. Program is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The program provides opportunities to 3 year diploma and 3/4-year graduates in hotel management to pursue an advanced post-graduate course in Hospitality Administration.
About the Course
The M.Sc. Program is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The program provides opportunities to 3 year diploma and 3/4-year graduates in hotel management to pursue an advanced post-graduate course in Hospitality Administration.
The program provides a specific focus on the services sector as against the majority of MBA programs which concentrate on merchandise and manufacturing businesses. Specialized components such as team projects and mentorship, under the guidance of industry specialists, broaden the learning spectrum and position the M.Sc. scholar to be readily accepted in the hospitality and service industry.
The Program is a judicious blend of intensive classroom contact, self-learning, industry mentorship, and counseling sessions. With the built-in industry mentorship, the scholars learn current industry trends which offer scope for building case studies and writing a dissertation in the selected areas of specialization. The mentor’s relevant industry experience combined with one-to-one interaction immensely contributes to the scholar’s professional growth and development. The mentorship experience also offers valuable networking opportunities.
The MSc. program has a built-in specialization in Semester III wherein students have the option to take up either Human Resource Management or Sales & Marketing.
Career Opportunities
Career opportunities for Hospitality Post Graduates
Opportunity to acquire recognized higher Post Graduate qualifications in Hospitality Hotel Administration
Enter the hospitality industry at the supervisory level in departments like training, sales, and marketing, human resource management.
Faculty positions in Hotel Management and Tourism Management Institutes.
Opportunity to acquire higher qualifications for in-service sponsored candidates from the industry. Such in-service candidates can then shoulder managerial responsibilities in their area of specialization;
Opportunity for the faculty from recognized Hospitality/Hotel Management and Tourism Institutes for enhancement of professional qualification towards advancement in teaching careers
Eligibility for Admission
The M.Sc. Program is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The program provides opportunities to 3-year diploma and 3/4-year graduates in hotel management to persue advanced post-graduate course in Hospitality Administration. The program provides specific focus on the services sector as against the majority of MBA programs which concentrate on merchandise and manufacturing businesses.
This Institute was started in 1972 as a registered Society under the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 Fasli (Act I of 1350F) in the name and style “Food Craft Institute (Hyderabad) Society”, Hyderabad. The government of India, Department of Tourism, New Delhi have upgraded this Institute in 1984 by introducing a 3 Year Diploma in Hotel Management and Catering Technology. Consequent on up gradation, the name of the Institute has been changed from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied Nutrition”.
This Institute is functioning under the academic control of National Council for Hotel Management and Catering Technology, Noida, an Apex Body set up by the Department of Tourism, Government of India. Prior to the up gradation, only Craft Certificate Courses of Six months / One Year duration were conducted in the trades – Cookery, Bakery and Confectionery, Canning and Food Preservation, Restaurant and Counter Service, Hotel Reception and Book-keeping and House-Keeping including a Postgraduate Diploma Course in Tourism and Travel.
The examination for these courses were then conducted by the State Board of Technical Education and Training, Government of Andhra Pradesh, Hyderabad and Certificates awarded by them. Now the examinations for presently run courses are being conducted on all India basis by the National Council for Hotel Management and Catering Technology, Noida and the certificates are awarded by the Council directly. From the Academic Year 2002-03, the 3-Year Diploma in Hotel Management & Catering Technology was converted into 3-Year Bachelor of Science Programme in Hospitality & Hotel Administration (B.Sc. – HHA) and the certificates for the graduating students are being awarded by the Indira Gandhi National Open University (IGNOU), New Delhi, in 2006-07.
To create employable skills among the unemployed youth, ‘Hunar Se Rozgar’ programme under Capacity Building for Service Providers sponsored by Government of India, Ministry of Tourism (HRD), is being conducted at this Institute offering four courses: (a)Food Production – eight weeks ; (b)Food and Beverage Service –six weeks; (c) House-Keeping – six weeks and (d) Bakery – eight weeks . A stipend of Rs.2000/ for eight weeks courses and Rs.1500/- for six weeks courses is being paid on attaining the attendance of 90%. Placement assistance is also provided to the candidates to get employment in various organizations.
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