It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.
DurationHere is your menu:
All recipes and notes will be emailed following the class.
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
Working alongside our expert chefs they will teach you the tricks of the trade with a few cheats along the way!
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
You will learn how to make the perfect macaron and achieving perfect results every time using French meringue method.
A slice of a crisp, sweet tart is the perfect end to a meal – or mid-meal indulgence, so why not learn how to make a light, sweet shortcrust base with Chef Millie Simpson. This half-day class will walk participants through the creation of four classic puddings.
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