Guests will learn tips and gain insight on how to produce the same results with a regular kitchen oven as a professional pizza oven, all while enjoying pizza courses and house wines throughout the evening.
DurationJoin Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to cook the perfect pizza as featured in his newest book, Mastering Pizza! Learn how Chef Marc incorporates his research from Italy with his current experiences to master the art of pizza.
Guests will learn tips and gain insight on how to produce the same results with a regular kitchen oven as a professional pizza oven, all while enjoying pizza courses and house wines throughout the evening.
Vetri Cucina has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country.
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership.
Happy National Pizza Month! What better way to celebrate than with the most authentic Italian pizza crafters, Ambrogio15. Joined by Sam the Cooking Guy, Ambrogio15 will take you through the creation of their specialty 15 inch pizzas
Learn how to make simple homemade pizza that will look and taste just like an artisanal delivery! Making homemade pizza dough can make the difference in making a good pizza and a great one! Cast iron skillets can make the difference so join us in the kitchen and find out how.
Ready to never buy premade pizza dough ever again? With a couple tips, tricks and the right ingredients, you'll put pizza delivery businesses to shame. We're making a Neapolitan style pizza dough, a raw Neapolitan pizza sauce and turning it all into something special!
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas.
In this class we’ll make quality, handcrafted, scratch made pizza doughs fashioned into beautiful thin crust style pizzas w/ tomato and white sauces and an endless variety of tasty toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Cured Meats, Cheeses the Kitchen Sink and more!
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