Discover the art of pizza dough, pizza sauce and toppings. You’ll master essential techniques for baking artisan-style pizza as you learn to make dough from scratch. Learn step by step how to make your own signature pizza, and then enjoy what you've made.
DurationDiscover the art of pizza dough, pizza sauce and toppings. You’ll master essential techniques for baking artisan-style pizza as you learn to make dough from scratch. Learn step by step how to make your own signature pizza, and then enjoy what you've made.
What you will learn:
Making two types of Pizza Dough (Classic And Whole Wheat)
Pizza Sauce
Variety Of Toppings
Deep Dish Pan Pizza
Artisanal Style Thin Crust Pizza
Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School.
As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India.
Her articles have featured in prominent newspapers including Times of India, Hindustan Times, DainikJagran etc. She has also written and complied recipe books for Whirlpool Kitchen Appliances.
Rupali set up her centre of learning in Gurgaon, NCR in 2002 to teach and inspire young aspirants to discover the pure joy of cooking. Her practical, fun and informal approach makes the learning process simple and enjoyable and has helped createmany experts along the way.
Classes are structured simply and work for novices starting out for the first time, homemakers wanting to learn newer recipes and styles, enthusiasts eager to add new dimensions and special advanced courses for Chefs.
Pizza Making class offered by Creative Cooking with Kavita in Ahmedabad.
Learn to make pizza offered by Neha Bake House. Our Courses range start from basic to Advanced. We offer online, Offline as well Private Classes.
Pizza Making Classes are offered by Cooking With Shruthi for all skill levels.
No matter what age you are, you will always love making eatables with cheese and mayonnaise. We will teach you cooking the base of bread, pizza, subs, and even burgers along with fermenting techniques, timings, and the best fermenting agent for the respective continental cuisine.
Under the guidance of skilled chefs, you'll learn the art of crafting delicious pizzas from scratch.
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