Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung. In this class you will learn dishes that will remind you of the Mediterranean Sea.
Join Us For A Hands On Cooking Class In Aphrodite Cooks Kitchen With Chef Vanessa Yeung.
Drink it in with your eyes. Take in the aroma as it approaches your lips. Taste the sweet, and the savoury. Listen to that crisp sound as you bite into absolute pleasure. Our cooking classes meld the joy that food and cuisine offer with a unique opportunity to socialize with others who share in your passion.
Aphrodite Cooks can cater and/or plan your event to create that special environment, whether it’s in your home or any location that reflects your taste and your vision. Love life and live it to the fullest. That is Aphrodite Cooks’ motto and we achieve this by melding culinary expertise and visual splendor into a celebration to remember.
When life offers an opportunity to celebrate, Aphrodite Cooks will make the experience last a lifetime.
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition
This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.
Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods steeped in Spanish technique.
Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.
Anis Cured Sockeye Salmon, Horseradish Coleslaw Pan Seared Scallops, Anchovy Mashed Potato, Crispy Spicy Chickpeas Warm Nori Chocolate Cake, Candied Hazelnuts, Espresso Cream
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