Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung. In this class you will learn dishes that will remind you of the Mediterranean Sea.
Join Us For A Hands On Cooking Class In Aphrodite Cooks Kitchen With Chef Vanessa Yeung.
Drink it in with your eyes. Take in the aroma as it approaches your lips. Taste the sweet, and the savoury. Listen to that crisp sound as you bite into absolute pleasure. Our cooking classes meld the joy that food and cuisine offer with a unique opportunity to socialize with others who share in your passion.
Aphrodite Cooks can cater and/or plan your event to create that special environment, whether it’s in your home or any location that reflects your taste and your vision. Love life and live it to the fullest. That is Aphrodite Cooks’ motto and we achieve this by melding culinary expertise and visual splendor into a celebration to remember.
When life offers an opportunity to celebrate, Aphrodite Cooks will make the experience last a lifetime.
Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips
Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Chees...
Make your very own unique and flavourful seafood dishes in this 4-day short course.
Fishing and lunch at the seashore anyone? With a wildcraft guide and a chef, this is your chance to learn what you can sustainably catch sea foraging in the ocean near Vancouver without a boat.
Cooking With Fish
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