This second series of Lebanese dishes brings to you more of the fresh and light foods of the Eastern Mediterranean. You will be amazed by how easily these wonderful dishes will slip into your vocabulary of daily meals.

Menu

• Batinjaan bi Rubb al-Rumman / Grilled aubergines with pomegranate & mint

• Kibbeh al Hammam / Burghul & tomato kibbeh

• Falafel / Fava Bean & chick pea rissoles

• with yoghurt & tahini dip

• Fattoush Salad /mixed salad with toasted bread

• Ful Medames / Egyptian Broad Beans

• Kusa Mahshi / Zucchini stuffed w/ herbed rice & lamb (&/or) chickpeas in a tomato-mint broth

• Bacclava / Phyllo pastry layered with nuts & greek thyme honey syrup