Attention all seafood lovers… this is the class for you! Dive into our kitchen and experience seafood in a life-changing way. Learn incredible tips and tricks to perfectly prepare a variety of seafood. From butchery to poaching; we will ensure to turn the tides with your seafood game.
DurationThis Is The Ultimate Cooking Class For The Truly Adventuresome Foodie
Our talented chefs prepare outstanding menus using fresh, local, ingredients; pairing each course with the perfect wines (or a healthy smoothie for the kids!); and teach you the skills to duplicate the same experience at home.
The Chef Upstairs features an intimate dining experience with amazing chefs & spectacular food. Whether it's a cooking class or special event, you'll find our chefs' passion for food and fun makes every occasion memorable.
Imagine being part of an intimate event at a private dining venue, surrounded by great friends, family or colleagues. Your group assists a fabulous chef in preparing an outstanding menu that is paired with wonderful wines. At the end of your event, you will have the skill, tricks and confidence to duplicate the same experience at home!
Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
Cooking With Fish
In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!
Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
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