This decorating class is all about how to create a stunning naked wedding cake.
You'll learn special tips and tricks so that when you take your cake home, everyone will think it was made by a professional!
Under expert guidance, you'll learn how to:
Trim your cakes so they're perfectly even
Stack your cakes so they are level
Fill your cakes with jam and buttercream so they stay in place
Dowel your cakes so they are supported and don't collapse
Place fresh fruit around your cake so it looks beautiful and the juice doesn't escape
Choose the right sugar paste to make flowers
Colour sugar paste for roses
Create sugar roses to go on your cake
Place your flowers to create the best effect
Use a variety of decorating tools
All cakes, equipment & refreshments provided
Suitable for beginners/intermediate
Welcome! My name's Ali. I began The Local Bakehouse as a gluten-free cake business people could trust. Everything is freshly baked in a coeliac kitchen with the very finest ingredients.
We also cater to a wide range of diets, including wheat-free, dairy-free, egg-free, and vegan, which means all your guests will be able to enjoy a beautifully decorated cake.
This course is perfect if you want to make and decorate cakes for family and friends or have your own business and need help to get you on your way to reaching your goals.
Learn how to make delicious, reliable buttercream and ice gorgeous 6" small cakes with different basic tips.
The design process and an insight to how I work with clients to design my cakes.
Come along and decorate cupcakes with your favourite colours and toppings
This class is perfect for beginners or anyone looking to spend a fun and relaxing few hours mixing, baking, piping and getting to grips with simple sugarcraft techniques.
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