Step into the world of New York-style pizza right here in the Northwest! Join Tiago on a delicious journey as he reveals the secrets to recreating the perfect thin and crispy New York slice.
DurationStep into the world of New York-style pizza right here in the Northwest! Join Tiago on a delicious journey as he reveals the secrets to recreating the perfect thin and crispy New York slice. Tiago will walk you through the art of stretching scratch-made pizza dough with confidence.
You'll explore the variety of flavors that make New York-style pizza so diverse, from traditional red sauce to the delectable white pizza, plus how to make knots! Become acquainted with the essential tools like a pizza stone and peel and master the techniques that ensure success in making pizza at home. Whether you're a pizza enthusiast or a curious home cook, this class is a must.
Menu
New York-style Cheese Pizza ( Red Sauce)
New York-style White Pizza (Ricotta Base)
Garlic Knots
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
We’ll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We’ll then spend the rest of the class making our own pizzas and calzones and eating them!
Culinary Craft Workshop is a  recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages,
In this hands-on cooking class, you will learn the art of making your own pizza and classic Italian dishes. With the guidance of an experienced chef, you will knead and shape your own dough, add delicious toppings, and bake it to perfection in a wood-fired oven.
These are foods kids love! So let them learn to make them for themselves. Kids ages 8 and above will have an amazing time learning how to make each recipe from scratch!
Thin Crust Pizza class is offered by the gourmandise school. Â We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.Â
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