New Zealand Certificate in Food and Beverage Service (Level 3)

It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!

Real-world experiences you will love

Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.

Located on the Nelson campus, the Rata Room will give you a first glimpse of what it’s like to be a part of a popular café and restaurant service by the end of the year.

We’ll make sure you learn how to problem-solve and calmly work through everyday hospitality situations so you can confidently go to work in the industry, and, will ensure you also have the opportunity to get out and enjoy some work experience.

General Admission

Open Entry, if the delegated authority at the campus/site is satisfied that the applicant has the capability to complete the requirements of the programme.

English language requirements

All applicants (international and domestic) for whom English or te reo M?ori is not a first language need to provide evidence that they have the necessary English language proficiency required for the programme.  

International applicants are required to have an IELTS score of 5 (general or academic) with no individual band lower than 5 from one test taken in the preceding two years