This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.
DurationThis hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.
You'll gain valuable work-ready skills for front-line service in the café and bar sector and join the Hospitality industry at entry level as a qualified food and beverage attendant.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
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