This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.
DurationThis hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.
You'll gain valuable work-ready skills for front-line service in the café and bar sector and join the Hospitality industry at entry level as a qualified food and beverage attendant.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
People spend millions every year at cafés, restaurants, bars and other hospitality businesses.This demand leads to job opportunities for skilled hospitality workers.
If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
Learn how to produce food safely and understand how to prevent cross contamination.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
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