You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
Gain supervisory skills relevant for a wide range of food and beverage outlets along with real-world experience at events and functions.
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
You will learn how to:
Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards when serving customers.
Monitor and maintain interactions between colleagues, managers and customers to provide efficient customer service.
Monitor and maintain the application of standard operating policies and procedures to work roles in a hospitality establishment.
Restaurant Services strand:
Monitor and maintain food and beverage service operations.
Courses
Programme specific information
Class times
Classes are taught on-campus one day per week. Students will also undertake self-based study and complete theory and evidence based portfolio work and practical work experience. Some students may be required to attend and supervise on-campus evening restaurant services.
Work experience
Work experience or employment in a ‘front of house’ hospitality role is required. Students without current hospitality industry employment will be required to undertake a work experience front of house placement with a local hospitality business consisting of no less than 12 hrs per week.
Career pathways
Successful graduates will apply their skills to guide and monitor staff and maintain food and beverage operations in a broad range of food and beverage service outlets, including the responsible service of alcohol on licensed premises.
Entry requirements
New Zealand Certificate in Food and Beverage Service (Level 3); or
Equivalent knowledge, skills, work experience or study.
Other information
Fees free
Students who have never undertaken tertiary studies may be eligible for fees free. Fees free may also apply to students who have previously completed no more than 60 credits of tertiary study
Scholarships:
Free or subsidised fees via Maori & Pacific Student Scholarship placements are also available.
WITT is Taranaki's largest and most diverse tertiary education provider. We offer courses from certificates to degree level across a wide range of areas.
From Mt. Taranaki to the Tasman Sea, WITT plays a key role in the region, providing students and the community with a valuable and trusted tertiary institution.
No matter who you are: future student, alumni, current student, community organisation or employer, we want to help make WITT work for YOU!
This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.Â
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