You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
Gain supervisory skills relevant for a wide range of food and beverage outlets along with real-world experience at events and functions.
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
You will learn how to:
Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards when serving customers.
Monitor and maintain interactions between colleagues, managers and customers to provide efficient customer service.
Monitor and maintain the application of standard operating policies and procedures to work roles in a hospitality establishment.
Restaurant Services strand:
Monitor and maintain food and beverage service operations.
Courses
Programme specific information
Class times
Classes are taught on-campus one day per week. Students will also undertake self-based study and complete theory and evidence based portfolio work and practical work experience. Some students may be required to attend and supervise on-campus evening restaurant services.
Work experience
Work experience or employment in a ‘front of house’ hospitality role is required. Students without current hospitality industry employment will be required to undertake a work experience front of house placement with a local hospitality business consisting of no less than 12 hrs per week.
Career pathways
Successful graduates will apply their skills to guide and monitor staff and maintain food and beverage operations in a broad range of food and beverage service outlets, including the responsible service of alcohol on licensed premises.
Entry requirements
New Zealand Certificate in Food and Beverage Service (Level 3); or
Equivalent knowledge, skills, work experience or study.
Other information
Fees free
Students who have never undertaken tertiary studies may be eligible for fees free. Fees free may also apply to students who have previously completed no more than 60 credits of tertiary study
Scholarships:
Free or subsidised fees via Maori & Pacific Student Scholarship placements are also available.
WITT is Taranaki's largest and most diverse tertiary education provider. We offer courses from certificates to degree level across a wide range of areas.
From Mt. Taranaki to the Tasman Sea, WITT plays a key role in the region, providing students and the community with a valuable and trusted tertiary institution.
No matter who you are: future student, alumni, current student, community organisation or employer, we want to help make WITT work for YOU!
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.
People spend millions every year at cafés, restaurants, bars and other hospitality businesses.This demand leads to job opportunities for skilled hospitality workers.
To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.
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