This qualification is designed for a wide range of students with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating.
DurationCourse Overview
This qualification is designed for a wide range of students with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating.
This qualification is designed for a wide range of learners with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating.
By completing this course, you will:
Increase understanding of the principles of healthy eating and the role of food in maintaining health
Increase confidence in planning and achieving a healthy diet
Provide an understanding of how an individual’s dietary requirements change throughout their life
Raise awareness of the dietary requirements of particular individuals
Provide an understanding of food labelling and the ability to use information from food labels
Provide a basis for further study and/or career development.
Progression
After completing this course there are a number of further qualifications you could complete as well as employment options.
Calderdale College is the largest provider of further education post-16 courses and work-based learning via Apprenticeships and is the sole provider of higher education courses in the region.
Calderdale College has dedicated tutors, bespoke facilities and great local partnerships. We are based on Francis Street, Halifax but we also deliver motor vehicle, welding, manufacturing and engineering courses at our Engineering Centre in Brighouse and Motivate Centre in Halifax.
This Nutrition & Hydration Course learning outcomes include; Meal planning for vulnerable persons and their dietary requirements. Learn healthy eating with the 5 major food groups, the importance of allergies and food labelling using the Eatwell Plate and Food Triangle.
The goal of this training session on nutrition and hydration awareness is to broaden participants’ understanding of the best ways to lead a healthy lifestyle.
A large number of individuals within health and social care settings do not have their nutrition and hydration needs adequately met on a daily basis. The intake of sufficient fluid and nutrition is fundamental to good health and well-being. It is imperative that all staff who work within a health a...
This course aims to give a basic understanding of the role of each nutrient in our body and the importance of finding the right balance for their consumption. Special diets and the management of both food allergies and intolerances will be considered.
This qualification is designed for learners looking to increase their knowledge and understanding of nutrition and health. It will help the learner to develop their knowledge of healthy eating, planning a healthy diet and understanding eating disorders.
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