These courses are certificated by us and delivered face to face by a trainer, on site at a location of your choice. We can also deliver most information and theory-based courses by live trainer video link if you choose. If you do not have a training venue available, please contact us to discuss th
Nutrition and Hydration course is offered by Aintree Training Limited
These courses are certificated by us and delivered face to face by a trainer, on site at a location of your choice. We can also deliver most information and theory-based courses by live trainer video link if you choose. If you do not have a training venue available, please contact us to discuss this as we can arrange one for an additional fee.
Aintree Training Limited is a professional, experience led independent Training provider based in the North West of England. Our primary service delivery area covers the North West and North Wales areas but are also available for UK wide delivery upon arrangement.
Our Mission is to help our customers and learners to feel valued, validated, individually and organisationally respected and positively empowered. This will be achieved through delivering training services that enable individuals and organisations to be better prepared and more able to provide brilliant services fit for the present and for the future.
Aintree Training Limited is a professional, experience led independent Training provider based in the North West of England.
Who we are:
Aintree Training Limited is a professional, experience led independent Training provider based in the North West of England. Our primary service delivery area covers the North West and North Wales areas but are also available for UK wide delivery upon arrangement.
Our Director and Principal Trainer Christopher Jones, has full Qualified Teacher of Learning and Skills Status (QTLS) forming his UK Licence to Practice. He is also a Health and Social Care and management expert by both frontline experience and qualification. After working within the areas of frontline health and social care and mental health support for 16 years, where he also met his partner (who is Aintree Trainings Director of Customer Services) they set Aintree Training up to provide quality training and assessment services that actually meet the needs of the staff and organisations that work within public facing roles and services of the UK.
Our Mission
Our Mission is to help our customers and learners to feel valued, validated, individually and organisationally respected and positively empowered. This will be achieved through delivering training services that enable individuals and organisations to be better prepared and more able to provide brilliant services fit for the present and for the future.
Our Values
Aim to succeed. Aim to build success in what you do. Look to what’s important and beneficial for organisations, communities and yourself. Aim for a better the future through working toward it now.
Train to achieve. Train to achieve your aims. Train for better knowledge, understanding, skill, capability and just for the achievement of it.
Improve and enjoy. Improve and enjoy life in your own way. Do this for the things and people that are important to you. For yourself, your loved ones, organisations and communities that you’re a part of.
This course is an introduction to the basic principles of nutrition; an overview of the basic building blocks of what, when and how to eat effectively to improve wellness, fitness and health.
Food is complicated. We are bombarded with information about the fat and sugar content of food, its vitamins and minerals and the claimed benefits of new products.
Nutrition and Health awareness is designed for those who wish to develop their understanding of the principles of healthy eating and the relationship with nutrition, diet and health. There has never been such a wide range of food available to us.
This 4 hour course is designed for anyone who is working or seeking a career in food preparation and/or food service.
This course is designed for anyone involved in food preparation and planning. Learners will gain knowledge of nutrition and an understanding of special dietary requirements.
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