Nutrition and Hydration in Adults with Dysphagia

by HSC Clinical Education Centre (CEC) Claim Listing

Raise awareness of dysphagia to inform the nutritional intervention, management, and ongoing care of adults with swallowing difficulties

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img Duration

1 Day

Course Details

Purpose

Raise awareness of dysphagia to inform the nutritional intervention, management, and ongoing care of adults with swallowing difficulties

Learning Outcomes

Explain causes, signs and complications of dysphagia

Discuss nutritional issues associated with dysphagia- identification and management of these in collaboration with the service user and MDT

Develop holistic nutritional care plans by applying strategies to optimise nutritional and fluid intake for each IDDSI Level

Discuss ethical considerations relating to dysphagia

Audience

Dietitians Band 5 and above, working with patients with dysphagia

Method

One day programme comprising of practical and theory sessions

Cost

Please note you will be informed in advance if there is a direct cost to you or your organisation for your attendance at this programme.

  • Belfast City Branch

    301 Saintfield Rd, Belfast City

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