This Awareness course is designed to provide candidates with an introduction to Nutrition awareness and how best to enable service users to choose and consume food and drink by mouth. Delegates will understand how to assess the specific nutritional requirements and needs of each user.
This Awareness course is designed to provide candidates with an introduction to Nutrition awareness and how best to enable service users to choose and consume food and drink by mouth. Delegates will understand how to assess the specific nutritional requirements and needs of each user.
Delegates will be able to identify the key minerals and nutrients which patients may require but also learn that the actual support required by the service user will be dependent on their specific individual needs. Candidates will gain an understanding about malnutrition and the implications of malnutrition on the individual's physical, psychosocial and mental health.
Delegates will also learn about the good and bad effects of food on the body and general heath of the user and how to make any appropriate changes to the diet and nutrition according to any illness or condition the user may have.
Medisafe Training Forestry First Aid courses are designed for people who need to comply with health and safety requirements of the Health and Safety at Work Act 1974, the First Aid Health and Safety Regulations 1981 in the work place and the requirements of the Forestry Commission First Aid at Work Policy.
This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give you basic knowledge of nutrition which will help you prepare well-balanced meals and menus, the result of which will have a positive impact on health as ...
The course is intensive and requires a full time commitment. It is not possible, due to the nature of the programme, to complete it on a part time basis. You must be able to commit to full time study and be aware that classes can be timetabled any time between 9-5, Monday through Friday. You should
The Elementary Nutrition Course aims to provide participants who work in food businesses preparing, producing and serving food with knowledge about basic nutrition and practical solutions about how to provide and promote nutritious and healthy choices.
This 4 day course has been designed to reflect the healthcare and educational needs of Dietitians working within the field of eating disorders, with the aim of supporting the development of specialist skills and competencies that underpin practice within this setting.
The course provides an introduction to the importance of nutrition, hydration and diet in regards to elderly people and those with physically disabling conditions. You will gain an understanding of how to support diet choices, how to identify and overcome concerns and how to record nutrition and hy...
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