This Awareness course is designed to provide candidates with an introduction to Nutrition awareness and how best to enable service users to choose and consume food and drink by mouth. Delegates will understand how to assess the specific nutritional requirements and needs of each user.
DurationThis Awareness course is designed to provide candidates with an introduction to Nutrition awareness and how best to enable service users to choose and consume food and drink by mouth. Delegates will understand how to assess the specific nutritional requirements and needs of each user.
Delegates will be able to identify the key minerals and nutrients which patients may require but also learn that the actual support required by the service user will be dependent on their specific individual needs. Candidates will gain an understanding about malnutrition and the implications of malnutrition on the individual's physical, psychosocial and mental health.
Delegates will also learn about the good and bad effects of food on the body and general heath of the user and how to make any appropriate changes to the diet and nutrition according to any illness or condition the user may have.
Medisafe Training Forestry First Aid courses are designed for people who need to comply with health and safety requirements of the Health and Safety at Work Act 1974, the First Aid Health and Safety Regulations 1981 in the work place and the requirements of the Forestry Commission First Aid at Work Policy.
Our level 2 certificate in understanding nutrition and health is great for both individuals interested in nutrition and health, as well as employers looking for health training courses for their staff.
Diet And Nutrition course is offered by Eolas Training. This course enables delegates to promote nutrition and identify how to prevent malnutrition in health and social care settings.
This course is an introduction to the basic principles of nutrition; an overview of the basic building blocks of what, when and how to eat effectively to improve wellness, fitness and health.
This Nutrition & Hydration Course learning outcomes include; Meal planning for vulnerable persons and their dietary requirements. Learn healthy eating with the 5 major food groups, the importance of allergies and food labelling using the Eatwell Plate and Food Triangle.
This qualification has been designed to provide a good, basic understanding of nutrition. This course is recommended for all employees in catering environments involved in the selection of menus, recipes and ingredients.
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