Nutrition

Course Overview

This course is designed to provide delegates with a sound knowledge of nutrition and hydration. They will learn just how important they are to human health and about the relationship that exists between diet and states of health and disease. The easy to follow syllabus helps you identify, understand and appreciate the vital role of nutrition and hydration.

Course Content

• Functions of carbohydrates, fats and proteins

• Micronutrients – vitamins, minerals and water

• Nutrition and hydration in relation to health

• Under nutrition and hydration

• Facilitating and supporting eating and drinking

• Best practice for nutritional care

• Basics of nutrition and hydration

• Essentials of balanced eating

Course Duration

3 Hours

Maximum Numbers

15 Delegates

Study Method

Classroom And Practical

Certification

Attendance Certificate