This course is designed to provide delegates with a sound knowledge of nutrition and hydration. They will learn just how important they are to human health and about the relationship that exists between diet and states of health and disease. The easy to follow syllabus helps you identify, understand
Course Overview
This course is designed to provide delegates with a sound knowledge of nutrition and hydration. They will learn just how important they are to human health and about the relationship that exists between diet and states of health and disease. The easy to follow syllabus helps you identify, understand and appreciate the vital role of nutrition and hydration.
Course Content
Functions of carbohydrates, fats and proteins
Micronutrients – vitamins, minerals and water
Nutrition and hydration in relation to health
Under nutrition and hydration
Facilitating and supporting eating and drinking
Best practice for nutritional care
Basics of nutrition and hydration
Essentials of balanced eating
Course Duration
3 Hours
Maximum Numbers
15 Delegates
Study Method
Classroom And Practical
Certification
Attendance Certificate
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Nutrition and Health awareness is designed for those who wish to develop their understanding of the principles of healthy eating and the relationship with nutrition, diet and health. There has never been such a wide range of food available to us.
This course is designed for anyone involved in food preparation and planning. Learners will gain knowledge of nutrition and an understanding of special dietary requirements.
Our course is designed to support healthcare workers of all levels and backgrounds in enhancing their knowledge and skills related to nutrition and hydration.
Our Nutrition and Hydration Training course offers face-to-face training for all care workers on the topic of nutrition and hydration. Our course will help care workers support individuals to have access to fluids, food and nutrition in accordance with their plan of care.
This 4 hour course is designed for anyone who is working or seeking a career in food preparation and/or food service.
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