Cerebral palsy is caused by traumatic injury to the developing brain, including parts of the brain responsible for motor control, coordination and balance. The level of disability that arises as a result of this trauma may have a significant impact on an individuals ability to grow and develop, and
DurationStaff Groups: This course is aimed at all staff and volunteers working in health and social care who may support individuals who have Cerebral Palsy.
Course Overview: Cerebral palsy is caused by traumatic injury to the developing brain, including parts of the brain responsible for motor control, coordination and balance. The level of disability that arises as a result of this trauma may have a significant impact on an individuals ability to grow and develop, and to maintain their activities of daily living.
Course Aims:
This session will enable participants to gain a greater insight into the nutritional and feeding problems experienced by people with cerebral palsy
About
Through our experience and understanding of the Adult Health & Social Care industry we are able to appreciate the constraints placed upon a health, social care or voluntary sector organisation and can offer a results focused service with all training programs meeting the requirements of CQC. Our trainers enthusiastic approach to learning ensures we deliver sessions that are practical and enjoyable.
Our training styles are highly interactive and lively, with an emphasis on audio-visual materials, discussion and plenty of opportunities to work in small groups. This creates an environment conducive to personal development. Past testimonials demonstrate not only the quality of our training delivery, but also the overall excellence of the service we provide.
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This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give you basic knowledge of nutrition which will help you prepare well-balanced meals and menus, the result of which will have a positive impact on health as ...
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