A healthy balanced diet is essential to protect our overall health and well-being. This course has been designed to provide delegates with a basic understanding of nutrition and what makes up a balanced diet.
DurationA healthy balanced diet is essential to protect our overall health and well-being. This course has been designed to provide delegates with a basic understanding of nutrition and what makes up a balanced diet.
Who needs this qualification?
Why is this training important?
Course Content
Understanding a balanced diet
Nutritional functions within the body
The signs and symptoms of malnutrition
Fluids and hydration
Alcohol awareness
Eating disorders
Course Duration:
6 hour programme
Assessment:
Multiple choice quiz
Ofqual accredited:
No
Pre-requisite:
None
Course Cost:
£250 for up to 12 delegates
NEW Training was established in 2013, our aim was to create training courses that both delight and educate our clients. We offer a full and varied range of accredited and non-accredited training courses to the the private and voluntary sectors.
Our trainers are all fully qualified and experts in their associated fields. We work closely with industry leaders to create relevant course content and interactive activities to ensure our delegates get the most from their day.
We can deliver a full cycle training package from initial needs analysis and delivery of bespoke training, trough to evaluation and further recommendation. Many of our courses can be tailor-made to suit the needs of individual clients.
NEW Training is an accredited centre for the Chartered Institute for Environmental Health (CIEH), Qualsafe Awards and Welcome to Excellence which is part of The Southern and South East Englands Tourist Board.
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Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
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