A large number of individuals within health and social care settings do not have their nutrition and hydration needs adequately met on a daily basis. The intake of sufficient fluid and nutrition is fundamental to good health and well-being. It is imperative that all staff who work within a health an
DurationOverview
A large number of individuals within health and social care settings do not have their nutrition and hydration needs adequately met on a daily basis. The intake of sufficient fluid and nutrition is fundamental to good health and well-being. It is imperative that all staff who work within a health and social care setting are able to identify where issues could arise.
Course Objectives
This half day course describes the importance of hydration, signs of dehydration and ways to support and promote hydration with individuals. It aims to raise awareness of common barriers, best practices and the importance of record keeping within various settings.
Agenda
Introduction to healthy eating and poor nutrition
Meal time problems and how to problem solve
Healthy eating recommendations and different dietary requirements and conditions
The function of vitamins and problems caused by deficiency
MUST tool ( Malnutrition Universal Screening Tool )
Signs and symptoms of dehydration
Best practice and guidelines
About
In 2003 TLC envisioned a company built on passion and enthusiasm for learning & development. The commitment to quality and the devotion towards improving the potential of others has created the foundations for excellence.
Since its inception TLC quickly became one of the UK’s leading training organisations in the retail and hospitality sectors and as a result of our performance has been recognised as a centre of excellence.
TLC has continued to develop our innovative delivery model into other sectors and is now one of the UK's leading providers of leadership and health and social care training providers, offering an outstanding services to our clients.
Building on our key business principles TLC continues to be synonymous with quality and outstanding achievement. Our expert team of highly dedicated training specialists are focused on supporting the development and progression of our clients.
We deliver an outstanding range of training courses that will improve the knowledge and understanding of employees and build an ethos of learning within any organisation.
TLC operates throughout the UK, partnering with industry specialists and funding bodies to ensure that we continue to offer an outstanding service and fulfil the vision that started the company.
This version of our nutrition and hydration training is targetted at nursing staff involved in the care planning and risk management of patients nutritional wellbeing. The course provides background on the components of a balanced diet and discusses common barriers to nutrition.
This course is for all learners who support people with their nutritional and dietary needs, including safe handling of food. Learners will develop their knowledge of nutritional requirements and they will be able to demonstrate an understanding of good nutritional requirements to support people to
This qualification is designed for a wide range of students with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating.
This Nutrition, Positive Eating & Early Years training course covers practical strategies for promoting positive eating habits, understanding nutritional needs, and creating supportive mealtime environments. It is ideal for anyone working in early years settings, including nurseries, childminders, ...
This qualification has been designed to provide a good, basic understanding of nutrition. This course is recommended for all employees in catering environments involved in the selection of menus, recipes and ingredients.
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