This is the ideal class to learn about different types of pasta and healthy sauces to accomplish them. You’ll leave with the skill to make various pasta dishes at home for you and your family!
Course information
This is the ideal class to learn about different types of pasta and healthy sauces to accomplish them. You’ll leave with the skill to make various pasta dishes at home for you and your family!
There is a fee of £30 to cover ingredients and teaching materials.
What You Will Learn
You will learn, practise and prefect the art of fresh pasta making while producing a healthy fresh meal.
This course will leave you motivated to recreate and experiment at home with your family members helping to build relationships and improve their cooking skills, gaining knowledge of food and nutrition.
Assessment
Learners will be assessed through observation and oral questioning.
Progression
If you enjoy the experience and want to study further, then the progression route would be to enrol onto our Level 2 Professional Cookery course.
We are the largest education and training provider in the region, with over 13,000 learners each year, 2,000 of whom are studying a university programme with us.
Our achievements are plentiful and our proven track record of almost 20,000 apprentices in fifteen years makes us the most successful provider of work based learning in Devon and Cornwall.
College Governance
Legal Status
Cornwall College is a further education corporation. Further education corporations were incorporated by Parliament under the Further and Higher Education Act 1992 (FHEA), as such their powers are limited to those set out in this act as amended by the Learning and Skills Act 2000, the Further Education and Training Act 2007, the Apprenticeship, Skills, Children and Learning Act 2009 and the Education Act 2011.
The FHEA also states that further education corporations are exempt charities. This means that corporations are required to demonstrate compliance with charity law but the majority of the regulatory provisions of the Charities Act 2011 do not apply.
Further Education Corporations are regulated by an array of bodies but their main regulator is the Education Skills Funding Agency (ESFA) which is the principal funder for most colleges.
The key governing documents for further education corporations are:
The Instrument and Articles of Government which prescribes the membership of the governing body and sets out rules for external and internal conduct.
The Financial Memorandum with the ESFA which sets out the conditions of funding.
The Post-16 Audit Code of Practice which sets out the mandatory audit requirements for further education colleges
Board of Governors
The Cornwall College Board of Governors comprises twenty governors including the Principal and Chief Executive, student and staff members. Governors are collectively responsible for determining the strategic direction of the College and oversight of its activities as well as ensuring the effective and efficient use of resources, the solvency of the institution and safeguarding its assets.
The Governors of Cornwall College come from a variety of backgrounds and have a wide range of skills, knowledge and experiences. Governors are unpaid and act in a voluntary capacity. They are required to act in the best interests of the College and to comply with a code of conduct.
Governors are required to declare any interests, financial or personal, which could be perceived as influencing their judgement. Governors’ completed declarations of interest are available to inspect along with the code of conduct at the College on request to the Clerk to the Governors.
These courses will help underpin the necessary skills to be confident and competent in your roles, gain you the vital skills to be successful and help open up your opportunities for climbing the success ladder.
This is a must-have nutrition qualification for anyone working in the fitness profession and who wants to help their clients to improve their dietary habits and practices.
What does the qualification cover? This qualification will increase understanding of the principles of healthy eating and the role of maintaining health. It will increase confidence in planning and achieving a healthy diet and how an individual's dietary requirements change throughout life.
This course aims to give a basic understanding of the role of each nutrient in our body and the importance of finding the right balance for their consumption. Special diets and the management of both food allergies and intolerances will be considered.
These courses are certificated by us and delivered face to face by a trainer, on site at a location of your choice. We can also deliver most information and theory-based courses by live trainer video link if you choose. If you do not have a training venue available, please contact us to discuss...
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