NY Style Pizza

by The Foodery Claim Listing

We  start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel.  Finally  we bake the pizzas to perfection.

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Course Details

We  start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel.  Finally  we bake the pizzas to perfection.

For those interested there is plenty of information about how and why the process works, as well as  what simple gadgets can be used  to improve your pizza results. Chef Daniel developed a dough recipe specially for these classes so the whole process can be done in about 2.5 hours.

  • San Francisco Branch

    1001 Mariposa St UNIT 208, San Francisco

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