Occupational Health & Safety course is offered by Safe Quality Food.This training programme creates awareness among the employees with regard to Occupational Health Hazards and how to prevent from them.
DurationOccupational Health & Safety course is offered by Safe Quality Food.This training programme creates awareness among the employees with regard to Occupational Health Hazards and how to prevent from them.
A health and safety program is a defined plan of action designed to eliminate accidents and occupational health issues which may lead to severe consequences in the organization.
Workplace health and safety is about preventing workers from injuries or illnesses caused by what they do at work. Health and safety is critical on every work site to make sure that every worker goes home safe and healthy at the end of their work day.
A Health Safety programme developed for one organization cannot necessarily be expected to meet the needs of another hence this training programme summarizes the general elements of a health and safety requirements while working in food industry. It covers various Occupational Health Hazards related to the industry such as slips, trips, handling or lifting of heavy items, exposure to hot environment, ventilation, fire safety, Gas safety, handling harmful substances such as cleaning chemicals, etc.
An active commitment by senior management to health and safety lets workers know that they matter most. You have already invested in your workers through training and on-the-job experience.
It makes sense to keep them in their jobs by preventing injury and illness. This training is meant to provide information and strategies to help businesses meet the requirements of the legislation and provide for the health and safety of their workers.
This training programme creates awareness among the employees with regard to Occupational Health Hazards and how to prevent from them.
In advance training it summarizes employers’ responsibilities and provides direction to prepare a checklist for employers and staff themselves about safety-management policies that identify and define the safety responsibilities of all employees.
We conduct a 1 day Occupational Health & Safety awareness course as well as 2 days in detail course includes how to identify hazards and necessary preventive measures with checklist to implement in the organization.
This training is recommended for all Staff, Supervisors, Production managers and HSE team working in the food industry.
Safe Quality Food Certifications, “SQFC” is an emerging Consulting, Training and Auditing organization and a trusted partner when Compliance and Competency is considered your principal essential and food safety is your priority.
SQFC was incorporated in 2019 by a group of expert and talented professionals with an objective to excel and establish a new benchmark in delivering the needs of various organizations aspiring Professionalism and Perfection within their management systems in this growing competitive environment.
Our aim is to safeguard food produced, stored & handled at various stages is always with the best quality & safe to utilize for the next processing step or till it gets consumed.
Quality, Safety and Efficiency are vital for acceptability, sustainability and for success of your business with the marketability of your Products. And for that, SQFC is here to provide customized solutions integrated with industries best practices that exceed your expectations to ensure that your organization not only complies 100% with the regulatory requirements but also to build consumer trust on the brand name
We believe that a food chain approach to safe food enables the identification of risk factors at each step in the food production process and for controls to be put into place at various processing steps to reduce risks associated with the final food.
We inculcate knowledge on Food Safety Management Systems to the individual responsible in the food chain at various stages from producer to the consumer level (Farm to Fork) and to improve their competency with respect to deliver safe food at all the time.
We are committed to give assurance on the food produced, processed, supplied or served is with a highest Food Safety standard, each time & every time.
As a certified FSSAI Food Safety Digital Mitra assist you in Online FSSAI application (State and Central) Manufacturer, Marketer, Distributer, Storage, Warehouse. Also assist you in Validity and Renewal of Registration and License, Modification, Expansion or Changes in Premises after grant of license or registration etc.
We have in-depth expertise in understanding developments in FSSAI norms/ regulations to analyze the gaps and assist to comply with the statutory requirements.
We provide update on new regulations/ changes in existing norms; coordinate with the team to implement various regulatory policies for all account of the company.
We conduct on-site educational food safety & Quality trainings for food professionals. We also organize FSSAI FoSTAC trainings to comply food business organizations with mandatory training requirements.
Our Excellency is in our integrity, technical expertise to understand business needs and commitment to deliver results on time & every time.
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The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of occupational health and safety management systems against ISO 45001, in accordance with ISO 19011 and ISO/IEC 17021-1, as applicable
Advance Diploma in Industrial Safety course is offered by E-Max. Vocational training courses are specific classes offered to learners to train for a particular job or career.
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