This course allows you to have a holistic knowledge that any aspiring chef would need.
DurationThis course allows you to have a holistic knowledge that any aspiring chef would need. The diverseness of the Occupation Chef Certificate gives vast opportunities within the industry.
The programme will rolled out concurrently with the City and Guilds vocational. You will obtain a National Certificate and City and Guilds Vocational Certificate..
We equip you to become a qualified Chef, Restaurateur, Caterers or Entrepreneur. We bring your dream to reality, your passion to life by making sure you excel in your culinary career.
This programme is perfect for anyone who knows the title ‘Chef’ belongs in front of their name. This programme is your ticket to conquering the hospitality industry.
This is a City & Guilds and Cathsseta accredited hybrid course.
This course is a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.
During the first year programme which is the 8065-03 Food Preparation and Cooking (Patisserie), we teach the most basic skills which amongst others include Cooking Methods, Stocks and Sauces, nutrition and more.
Professional Cookery has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision.
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