A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
DurationA portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
Our workshops are suited for vegetarians as well as non-vegetarians. We make leaning so easy that all our workshops can be easily taken by anyone who is a novice in the kitchen. We assure you that you will walk out extremely confident from our studio.
About Anaggha
A master baker with 15 years of experience, Anaggha established her own studio in 2015. A Graduate in Baking Science and Technology from the American Institute of Baking, USA.
Anaggha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, USA. Over the years, Anaggha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs.
The Studio
At Anaa’s Baking Studio, we try to bring together the best baking and culinary talent from India and outside under one roof. We cater to aspiring bakers and cooking enthusiasts of all ages and abilities.
Our event calendar lists all the workshops which will be conducted in the upcoming months.
Bread making will be thoroughly explained to you by Our Chef Disha jain - expert who will guide you as you make your very own craziest bread ever. 2-day modern Bread Baking Workshop is split into 2 sessions lasting 3 hours each.
Artisan Bread Course Offered by Institute Of Baking & Cake Art
Learn making fresh and warm bakery food items cooked in oven using prolonged dry heat by convection. Once you put your heart into what you make, the outcome is always as desired. We offer top quality culinary, baking, confectionery courses etc.
From the classic sugar glazed donut to the most extravagant brioche! This workshop focuses on the techniques to create and work doughs with high fat content a.k.a enriched doughs!
Immerse yourself in the wonderful world of dough, yeast, and flavors as you learn the secrets to creating a variety of bread, from soft, pillowy loaves to crusty artisanal creations.
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