About Anaggha
A master baker with 15 years of experience, Anaggha established her own studio in 2015. A Graduate in Baking Science and Technology from the American Institute of Baking, USA.
Anaggha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, USA. Over the years, Anaggha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs.
The Studio
At Anaa’s Baking Studio, we try to bring together the best baking and culinary talent from India and outside under one roof. We cater to aspiring bakers and cooking enthusiasts of all ages and abilities.
Our event calendar lists all the workshops which will be conducted in the upcoming months.
A nutty, crumbly, rich pastrymade with almond flour and topped with raspberry jam.
Vanilla cake filled with exotic fruits and light pastry cream.
A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
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