A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
DurationA portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
Our workshops are suited for vegetarians as well as non-vegetarians. We make leaning so easy that all our workshops can be easily taken by anyone who is a novice in the kitchen. We assure you that you will walk out extremely confident from our studio.
About Anaggha
A master baker with 15 years of experience, Anaggha established her own studio in 2015. A Graduate in Baking Science and Technology from the American Institute of Baking, USA.
Anaggha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, USA. Over the years, Anaggha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs.
The Studio
At Anaa’s Baking Studio, we try to bring together the best baking and culinary talent from India and outside under one roof. We cater to aspiring bakers and cooking enthusiasts of all ages and abilities.
Our event calendar lists all the workshops which will be conducted in the upcoming months.
A 20 hour customized hands-on practical course which covers a series of bakery products.
Hands on training on various kinds of Chocolates, their designing and packaging. Also Learn chocolate truffle, liquor chocolate, chocolate dipping, etc. in just 4 (four) days.
In this course you will learn various types cake bases, cookies, desserts, pastries, breads & lot more.
Buns & Breads classes are offered by Alice Bakery for all skill level. We are here to teach you & to help you to explore your Baking skills with our perfect recipes.
Discover the art of crafting delicious, soft, and egg-free bread, where you'll master the secrets of perfect dough preparation, kneading techniques, and the science behind achieving a beautifully risen loaf.
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