A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
DurationA portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
Our workshops are suited for vegetarians as well as non-vegetarians. We make leaning so easy that all our workshops can be easily taken by anyone who is a novice in the kitchen. We assure you that you will walk out extremely confident from our studio.
About Anaggha
A master baker with 15 years of experience, Anaggha established her own studio in 2015. A Graduate in Baking Science and Technology from the American Institute of Baking, USA.
Anaggha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, USA. Over the years, Anaggha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs.
The Studio
At Anaa’s Baking Studio, we try to bring together the best baking and culinary talent from India and outside under one roof. We cater to aspiring bakers and cooking enthusiasts of all ages and abilities.
Our event calendar lists all the workshops which will be conducted in the upcoming months.
Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
The weekend workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
In this course you will learn how to make chocolate.
This class is a combination of demonstration and hands on participation.
Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore