A nutty, crumbly, rich pastrymade with almond flour and topped with raspberry jam.
DurationA portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
Our workshops are suited for vegetarians as well as non-vegetarians. We make leaning so easy that all our workshops can be easily taken by anyone who is a novice in the kitchen. We assure you that you will walk out extremely confident from our studio.
About Anaggha
A master baker with 15 years of experience, Anaggha established her own studio in 2015. A Graduate in Baking Science and Technology from the American Institute of Baking, USA.
Anaggha also pursued various courses in the art of baking from premier institutes including the Wilton School of Cake Decorating, USA. Over the years, Anaggha has crafted and perfected a lip-smacking and exclusive menu of cakes and desserts for the sophisticated connoisseurs.
The Studio
At Anaa’s Baking Studio, we try to bring together the best baking and culinary talent from India and outside under one roof. We cater to aspiring bakers and cooking enthusiasts of all ages and abilities.
Our event calendar lists all the workshops which will be conducted in the upcoming months.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Pastry Making class is offered by Nira's Cuisine. Baking is no fuzzy if done in a right manner and with correct measurements. Make your oven your best buddy, ingredients your playmates and just use the technique effectively.
Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
3 Months Basic Crash Course with Nationally acknowledged Certification by DIICS
Puff Pastry Classes are Offered by Cookery Expressions.
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