Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
Menu:
At Dish, we’re creating a holistic food experience - one that is thoughtful, helpful and flavourful. By giving people the opportunity to cook, eat and shop under one roof, Dish is a distinctly different neighbourhood culinary destination.
Serious lovers of food, our approach is rooted in the belief that good food starts with the best ingredients - and that the perfect pantry is possible. That’s what fuels our insatiable search for the finest kitchen ingredients from around the world. That doesn’t mean we want to bring you 10 of the world’s best olive oils. It means we’ll keep looking until we find the one. And only.
It’s this curated collection of hand-picked ingredients that will fill our shelves, invigorate our menu and inspire our teaching.
And it’s with those ingredients that we, at Dish, and you, at home, have the makings of more memorable meals to enjoy with friends and family.
Who says kids get to have all the fun? Hosting your own Pizza Party is an excellent way to get friends together and participate in the dinner preparations. Together, we will learn how to make pizza dough from scratch, from kneading to tossing.
How about pizza and wing night? Gather in one kitchen for a virtual class or meet in my kitchen for an in-person experience in Calgary. A gluten free beer tasting would be a great addition to this party!
Sorrentino’s Cooking Classes are a hands on experience where you can enjoy the fruits of your labour with a sit down dinner to conclude your evening
Following high demand, we're looking into offering roman pizza making classes to both the home cooks and restaurant chefs.
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