Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad topped with crispy artichoke hearts and also enjoy some chocolate-dipped cannolis for dessert.
DurationLearn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad topped with crispy artichoke hearts and also enjoy some chocolate-dipped cannolis for dessert.
Come enjoy a boutique cooking and dining experience in our Asheville Home.
John Godts and Liisa Andreassen, a husband and wife team, are the brains behind the concept of Cottage Cooking – your go-to place for Asheville cooking classes. “Like many great ideas, it started over a glass of wine,” Andreassen says. “Friends were asking us to share our recipes and skills, so we figured if they wanted to learn more, others would too.”
Andreassen has a background in catering. She was previously co-owner of “As You Like It” in Naples, FL and has been the editor for Grilled, a grilling magazine geared to men, in addition to writing chef profiles and numerous culinary columns. Currently, she has a writing business, Write Away, Inc., but enjoys entertaining and cooking on the side.
Godts hails from Brussels, Belgium, and has a few European specialties to share. He works as a physical therapist at Mission Hospitals, but also enjoys entertaining and cooking.The couple has an appetite for travel and adventure and the money made at Cottage Cooking funds that hunger. Whether on the road, in the air, or underwater, they are always on the lookout for new recipes to share with Cottage Cooking guests too! Check out some of their recent experiences in the photo gallery.
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
Pasta Making class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!
Few kitchen tasks are more satisfying than making your own pasta. The reason people struggle with pasta is that most recipes leave out too many crucial details. You can spend years figuring them out on your own, or you can come to the pasta making class that will help you succeed on your first try.
Pasta is our love language - And if it's yours too then you don't want to miss this delectable pasta night cooking class! Courtney Cavender Smith will show you how to whip up 2 pasta meals you'll want to make again and again. All we can say is YUM!
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