Pasta Boot Camp

by The Institute of Culinary Education Claim Listing

If you want to learn how to make pasta, then this class is just what you knead! Over the course of five days, you will be getting your hands into dough to learn the ins and outs of pasta making.

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Course Details

If you want to learn how to make pasta, then this class is just what you knead! Over the course of five days, you will be getting your hands into dough to learn the ins and outs of pasta making.

You'll grow from learning how to make regular doughs and noodles before furthering those techniques to include naturally colored doughs and stuffed pasta shapes. By the time this class comes to completion after five days, you'll feel comfortable exploring a whole new world of endless pasta-bilities.

The items you prepare include: pastas like pasta all'uova, semolina pasta dough, squid ink dough, golden saffron dough, green spinach dough; sauces such as pesto, marinara, tomato sauce, ragu de chingale (wild boar sauce); stuffed pastas like ricotta ravioli, pumpkin tortellini and ravioli all'uova (ravioli with an egg); and pasta dishes including lasagne, pasta cacio e pepe, pasta agio e olio (garlic in oil), pasta with pesto trapenese (Sicilian tomato-basil pesto) and gnocchi.

  • New York Branch

    Brookfield Place, 225 Liberty Street, 3rd Floor, New York
  • Los Angeles Branch

    521 East Green Street, Los Angeles

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