This pasta class is dedicated to discovering how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti, and fettuccine.
This pasta class is dedicated to discovering how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti, and fettuccine.
After we'll explain how to make filled pasta such as ravioli, caramelle, fagottini, and more! Classes are every day from Tuesday to Sunday in the morning and it's required to book it in advance by phone, online or in-person at our place.
You can also buy the voucher for class online on the order page, vouchers never expire. Every Class is about 2 hour, we'll provide you utensils, food and everything need to make it. Families, friends, and people curious about food are warmly welcome to spend this time with Lucia and Francesco for an authentic Italian experience!
At Mattarello we're pasta makers.
We care for every single ingredient on our pasta, from flour and eggs to meat and vegetables. We make everything from scratch, with local and organic ingredients. Our goal is to provide you the best experience and the most tasteful Italian food.
Always wanted to make pasta at home but don’t have a fancy pasta machine? This class is for you as we use simple dough recipe and your hands to make different pasta shapes! During the class, you will make the pasta dough and create shapes such as cavatelli, trofie, orecchiette, and lorighittas.
Homemade Pastas Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
In this fun hands-on pasta experience, you’ll learn how to make delicious, authentic fresh pasta right in your own kitchen.
Pasta Making class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.
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