This pasta class is dedicated to discovering how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti, and fettuccine.
This pasta class is dedicated to discovering how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti, and fettuccine.
After we'll explain how to make filled pasta such as ravioli, caramelle, fagottini, and more! Classes are every day from Tuesday to Sunday in the morning and it's required to book it in advance by phone, online or in-person at our place.
You can also buy the voucher for class online on the order page, vouchers never expire. Every Class is about 2 hour, we'll provide you utensils, food and everything need to make it. Families, friends, and people curious about food are warmly welcome to spend this time with Lucia and Francesco for an authentic Italian experience!
At Mattarello we're pasta makers.
We care for every single ingredient on our pasta, from flour and eggs to meat and vegetables. We make everything from scratch, with local and organic ingredients. Our goal is to provide you the best experience and the most tasteful Italian food.
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