Pasta Making

Chef Lymaris learned to make pasta and this simple tomato sauce in one of her trips to the Italian Culinary Institute in Southern Italy. During her time there, making pasta from scratch was one of her favorite things to do, she found it fun and relaxing! Pasta making does not need to be complicated, and you can play with different shapes.

This class will be hands-on, so you will be making your own dough, pasta shapes and sauce. During the class you will be able to transform the simple tomato sauce (vegetarian) into bolognese sauce for a hearty option (non-vegetarian).

Delicious wine and dessert (Pear-almond crostata) will be served! Crostatas(in Italian) or galettes (in French) are one of Chef Lymaris favorites things to do, that she learned during a recent trip to France. They are very versatile (sweet or savory), but during the class, she will be demoing how to make a dessert type crostata.