This class will be hands-on, so you will be making your own dough, pasta shapes and sauce. During the class you will be able to transform the simple tomato sauce (vegetarian) into bolognese sauce for a hearty option (non-vegetarian).
DurationChef Lymaris learned to make pasta and this simple tomato sauce in one of her trips to the Italian Culinary Institute in Southern Italy. During her time there, making pasta from scratch was one of her favorite things to do, she found it fun and relaxing! Pasta making does not need to be complicated, and you can play with different shapes.
This class will be hands-on, so you will be making your own dough, pasta shapes and sauce. During the class you will be able to transform the simple tomato sauce (vegetarian) into bolognese sauce for a hearty option (non-vegetarian).
Delicious wine and dessert (Pear-almond crostata) will be served! Crostatas(in Italian) or galettes (in French) are one of Chef Lymaris favorites things to do, that she learned during a recent trip to France. They are very versatile (sweet or savory), but during the class, she will be demoing how to make a dessert type crostata.
Welcome to Nibble, the Somerville Arts Council (SAC) initiative that celebrates culinary-cultural exchange, spurs cultural economic development & supports immigrant communities. Nibble grew out of SAC’s ArtsUnion project, which has transformed Union Square, Somerville through innovative cultural economic development work.
Nibble started with tours of Union Square’s international markets; these spawned a blog, then a book. Next we added cooking classes, then food festivals like the Ignite Festival, and next, a culinary entrepreneurship program that includes vending opportunities.
Read about the overall Nibble program in this Boston Globe article from July 19, 2017. Nibble remains a multifaceted program, including public programming, the entrepreneurship program focused on our rich immigrant communities, and the Nibble restaurant.
Learn why restaurant guests canÃt enough of Chef MarcellinoÃs Ravioli. This delicious pasta will be filled with ChefÃs surprise filling of the day! Have fun and learn a few of ChefÃs secrets to creating his handcrafted cuisine.
Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. Â They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
Celebrity Chef Joe Gatto will lead you through this fast-paced and fun hands-on class. You will make ravioli, tortellini and fettuccini. Comes with a sample of wine, and a simple marinara sauce.
W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
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