I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves.
DurationOn arrival, you will be greeted with a coffee, home made biscuits, and Rosaria's warm hospitality. Introduction to the course itself, including an explanation of the day’s menu, ingredients, equipment, preparation, and cooking of the menu.
Throughout the course, there will be attention given to cooking demonstrations and clear explanations. Drinks will be made available throughout the workshop.
Italian Ventures was born out of a passion for delivering bespoke quality cookery workshops at affordable costs, this is the reason Italian Ventures exists.
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
Learn to prepare fresh pasta, pasta fillings and sauces.Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives.
Do your kids love pastas? What a great way for them create their own fresh pasta and enjoy it even more! They will cook the pasta dough and then make their own spaghetti with a delicious bolognese sauce with meat balls.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
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