Pastry and Pies course is offered by Anjali Cooking School.
DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Pastry Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
3 Months Basic Crash Course with Nationally acknowledged Certification by DIICS
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
This comprehensive Pastry and Bakery Chef Course is designed to equip aspiring chefs with the essential skills and knowledge to excel in the pastry and bakery industry.
This course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards.
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