Pastry and Pies course is offered by Anjali Cooking School.
DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Join us for a hands-on culinary journey where you'll learn to create exquisite tart shells and master the art of harmoniously pairing fresh, seasonal fruits with luscious pastry cream.
Learn the secrets to create delicate, flaky, buttery &delicious sweet and savory puff pastries.
We offer Diploma in Patisserie & Bakery Science. Institute offers 100% egg free & gelatin free course. 100% Job Placement
6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
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