We currently offer a two-hour private macaron class with our Executive Pastry Chef for a minimum of $1200. This class can have up to 8 people in it and will be a hands-on experience of making macarons from scratch.
We currently offer a two-hour private macaron class with our Executive Pastry Chef for a minimum of $1200. This class can have up to 8 people in it and will be a hands-on experience of making macarons from scratch.
Each participant will make their own batch of dozen from start to finish and be able to take home the recipe used during the class. Included in the class is a glass of welcome bubbles or coffee drink, all of the ingredients used during the class, and your two-hour guided baking experience in the kitchen of our downtown location, Gallery Pastry Bar.
Improve your skills with the chefs at the gallery pastry shop. Check out our cooking class schedule and save your seat. Learn from our talented chefs how to create some of our tasty pastries and sharpen your skills.
We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.
If you’ve ever wanted to learn how to make the elusive French macarons you’ve come to the right place!
Add a dash of passion and a heap of creativity to your love for baking, and whip up a culinary career specializing in pastry arts. Students in ACC’s Pastry Arts Program learn how to work with specialty ingredients and master basic and advanced techniques to make classic creations
Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.Â
Classic Italian Desserts– Get a taste of la dolce vita with our classic Italian desserts. Bellissimo! Tiramisù is the most famous of all Italian desserts, very common in the whole country and it’s easy to find it on the menu of many restaurants, yet its origins are definitely from the north of...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy