Wah Seng Pastry Kitchen provides baking and cooking lessons conducted by well-known instructors in Malaysia
Wah Seng Pastry Kitchen provides baking and cooking lessons conducted by well-known instructors in Malaysia.
For those who seek baking advancements, we also provide hands-on short courses for floral and icing decoration by demonstrators from International Centra of Cake Artistry, Tan See Fong Unique Cake Decorating and Grace Home Cakes School of Baking & Decorating.
Established in 1986, Wah Seng (1986) Sdn Bhd takes its roots since the 1950′s. Today, we serve to cater to the needs of hotels, bakeries, cake shops, restaurants, cafes all across Perak and Cameron Highlands.
Under the expert guidance of our skilled pastry chefs, you'll embark on a gastronomic journey that transcends the ordinary.
The SKM Certificate in Pastry Product offered by Fantastic Pastry School in Malaysia is a comprehensive full-time program designed to equip students with the essential skills and knowledge required to excel in the world of pastry arts.
Malaysian pastry is somewhat different from other pastry you find elsewhere in the world. However, the basic methodology to make and bake them are still the same.
In this delightful culinary experience, you'll immerse yourself in the world of pastry and create a scrumptious mixed berries pie tart from scratch.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
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