Wah Seng Pastry Kitchen provides baking and cooking lessons conducted by well-known instructors in Malaysia
Wah Seng Pastry Kitchen provides baking and cooking lessons conducted by well-known instructors in Malaysia.
For those who seek baking advancements, we also provide hands-on short courses for floral and icing decoration by demonstrators from International Centra of Cake Artistry, Tan See Fong Unique Cake Decorating and Grace Home Cakes School of Baking & Decorating.
Established in 1986, Wah Seng (1986) Sdn Bhd takes its roots since the 1950′s. Today, we serve to cater to the needs of hotels, bakeries, cake shops, restaurants, cafes all across Perak and Cameron Highlands.
Join us for an immersive cooking class where you'll discover the secrets to crafting these delightful treats with a perfect blend of tart cranberries and creamy cheese.
Pastry Making course is offered by Harmuni Bakery and Cooking Classes for all skill level.
This hands-on culinary experience invites you to explore the art of crafting the perfect pineapple tart, a beloved Malaysian treat.
Discover the secrets to achieving the ideal macaron shell texture and explore a variety of luscious fillings that will leave your taste buds dancing with delight.
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