Wah Seng Pastry Kitchen provides baking and cooking lessons conducted by well-known instructors in Malaysia
Wah Seng Pastry Kitchen provides baking and cooking lessons conducted by well-known instructors in Malaysia.
For those who seek baking advancements, we also provide hands-on short courses for floral and icing decoration by demonstrators from International Centra of Cake Artistry, Tan See Fong Unique Cake Decorating and Grace Home Cakes School of Baking & Decorating.
Established in 1986, Wah Seng (1986) Sdn Bhd takes its roots since the 1950′s. Today, we serve to cater to the needs of hotels, bakeries, cake shops, restaurants, cafes all across Perak and Cameron Highlands.
Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
This hands-on culinary experience invites you to explore the art of crafting the perfect pineapple tart, a beloved Malaysian treat.
Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling.
Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch.
This class is dedicated to honing your skills in crafting delectable pastries and desserts, taught by experienced instructors.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy