Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections.
DurationLearn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections. Students will listen to the chef instructor’s lecture before heading into the kitchen and crafting the class menu. Once each dish is prepared, students will be able to enjoy them or take them home!
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
J’adore Paris! Do you? Join us as we travel to of Paris and take inspiration from the cafes that line the streets. We'll learn the techniques behind these awe-inspiring french pastries as we hand-fold butter into layers of delicate flaky dough and fill our picture-worthy eclairs with delicious pa...
A quick glance at this topic will seem over whelming because of the products it covers: custard sauces, pastry cream, puddings, custards, mousses, bavarians, soufflés, and ice creams to name a few.
Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze delicious pastries.
You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!
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