Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections.
DurationLearn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections. Students will listen to the chef instructor’s lecture before heading into the kitchen and crafting the class menu. Once each dish is prepared, students will be able to enjoy them or take them home!
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries. Â We'll travel the continent and get a taste of some quentessential and iconic baked goods!
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
Looking to learn the art of croissant making in NYC? Look no further than chef Mo's baking classes! With years of experience in some of the most renowned pastry kitchens, chef Mo brings a wealth of knowledge and expertise to every class.
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
J’adore Paris! Do you? Join us as we travel to of Paris and take inspiration from the cafes that line the streets. We'll learn the techniques behind these awe-inspiring french pastries as we hand-fold butter into layers of delicate flaky dough and fill our picture-worthy eclairs with delicious pa...
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