Pastry Cooking Class

by Relish Mama Claim Listing

You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.

$225

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Course Details

Master the perfect tart crust and make pastry that is buttery, delicately crisp and simply beautiful. Professional Pastry Chef Khristina Mulyono will share all of the tricks and skills behind pastry making. The fundamentals taught in this class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes.

Create Parmesan Pâte brisée, light and airy sable Breton (i.e. French salted biscuits) and the basic all-around dessert pastry, pâte sucrée Classique.

You will also learn the finer details of shaping and handling delicate pastry doughs and creating the perfectly shaped tart shell.

You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.

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  • Cheltenham Branch

    Warehouse 1/347 Bay Rd, Cheltenham, Melbourne
  • Teacher's Name
  • Khristina
  • Teacher's Experience
  • Executive Pastry Chef at Arbory Melbourne. Master cake decorator and culinary teacher. Khristina is a qualified pastry chef with many years of experience working in some of the finest restaurants in Melbourne and overseas. Khristina teaches outstanding pastry workshops at Relish Mama as well as hands-on cake decorating classes. Khristina is incredibly generous and loves sharing her knowledge and skills with all who attend her classes. Khristina is a first generation pastry chef but a third generation baker and cake decorator.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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